20 Days of Christmas: Recipe.

by - Sunday, December 25, 2011

Well, it's time to say farewell to our 20 Days of Christmas and say hello to 2012! I hope everyone had a wonderful time getting to know our guest bloggers and entering our rockin' holiday giveaways. I'd like to leave you with a scrumptious recipe to leave you all wanting more...

 Chocolate Candy Cane Dessert Shooters
  • 1 batch 50-second Peppermint Hot Fudge
  • 8 mini candy canes, crushed
  • 6 brownie bites, crumbled
  • 1 cup heavy whipping cream
  • 1/4 cup sugar
  • 2 tablespoons cocoa
  • 1 teaspoon pure vanilla
Using an electric mixer, beat the whipping cream until soft peaks form.  Slowly add the sugar, cocoa and vanilla.  Whip until the cream holds its shape (but be careful not to over beat the cream, else you’ll have butter on your hands!).  Spoon into an icing bag with a large star tip on top (or, if you don’t have an icing bag, you can just spoon the cream atop the shooters).
Spoon a small amount of warm fudge sauce in the bottom of each shot glass.  Sprinkle a layer of crushed candy canes on top.  Fill 3/4 of the glass with brownie bite crumbles.  Pipe the chocolate cream on top of the glass.  Sprinkle with crushed candy canes.  Serve immediately, or refrigerate until ready to serve.

[recipe courtesy of Babble]

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