20 Days of Christmas: Recipe.
Well, it's time to say farewell to our 20 Days of Christmas and say hello to 2012! I hope everyone had a wonderful time getting to know our guest bloggers and entering our rockin' holiday giveaways. I'd like to leave you with a scrumptious recipe to leave you all wanting more...
Spoon a small amount of warm fudge sauce in the bottom of each shot glass. Sprinkle a layer of crushed candy canes on top. Fill 3/4 of the glass with brownie bite crumbles. Pipe the chocolate cream on top of the glass. Sprinkle with crushed candy canes. Serve immediately, or refrigerate until ready to serve.
[recipe courtesy of Babble]
Chocolate Candy Cane Dessert Shooters
- 1 batch 50-second Peppermint Hot Fudge
- 8 mini candy canes, crushed
- 6 brownie bites, crumbled
- 1 cup heavy whipping cream
- 1/4 cup sugar
- 2 tablespoons cocoa
- 1 teaspoon pure vanilla
Spoon a small amount of warm fudge sauce in the bottom of each shot glass. Sprinkle a layer of crushed candy canes on top. Fill 3/4 of the glass with brownie bite crumbles. Pipe the chocolate cream on top of the glass. Sprinkle with crushed candy canes. Serve immediately, or refrigerate until ready to serve.
[recipe courtesy of Babble]
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