Loaded Nacho Grilled Cheese + A Giveaway.

by - Thursday, June 13, 2013

This is a sponsored post written by me on behalf of Unilever.

A few weeks ago, I shared our love for Walmart (see our post here) and a few hints on what recipe we planned on making. What better way to kick off summer then to put a fun new twist on a real classic: grilled cheese!

It's the perfect recipe to incorporate our favorite spread- I Can't Believe it's Not Butter. With 70% less saturated fat and 30% fewer calories then butter, it's always our first pick in the kitchen.

Try out this mouth-watering recipe and come back next week to see how it all turned out.


French Bread
Sour Cream
Black Olives
Pre-Sliced Cheese
Ground Beef
Butter (I Can't Believe it's Not Butter Spread)
Tomato Soup

Cook the ground beef first and let your tomato soup simmer on low.

Crush the doritos onto their own plate and whisk 3-4 eggs into a bowl.

Butter each slice of bread, dip one side of each into the eggs, then right into the doritos.

Start layering your sandwich- cheese, ground beef, salsa, avocado, and olives. Put the other slice on top and cook your grilled cheese.

Once each side is crisp and the cheese has melted, take it off the stove and top it off with a dollop of sour cream and an extra olive.

Serve yourself a side of tomato soup and enjoy!


Cooking your favorite recipes using Unilever buttery spreads is a deliciously smart move. With 0g trans fats per serving, less saturated fat and fewer calories than butter, cholesterol-free spreads are a better option.

Visit itsgoodtoknow.com for more information and recipe ideas now!

This is a sponsored post written by me on behalf of Unilever.

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