Make the switch- From Butter to Spreads.

by - Wednesday, June 26, 2013

This is a sponsored post written by me on behalf of Unilever.

By now, it's no secret our love for I Can't Believe It's Not Butter. Those days of using butter in our kitchen are long gone. Looking forward are the days in which we lead a much healthier lifestyle.

[Read Posts One and Two]
Not to mention the beneficial factors switching from butter to spreads have never been more clear. Here are a few reasons we love I Can't Believe It's Not Butter:

There are 0g of trans fat per serving.
Compared to butter there is 30% fewer calories.
Each margarine is made with 70% less saturated fat.
Zero cholesterol and hydrogenated oils- only oils rich in OMEGA-3 ALA.

Hopefully by now you've decided to take the plunge and incorporate a much healthier alternative to butter into your everyday cooking routine.

Still not convinced?
Take a look inside my cooking experience with this short clip!


Cooking your favorite recipes using Unilever buttery spreads is a deliciously smart move. With 0g trans fats per serving, less saturated fat and fewer calories than butter, cholesterol-free spreads are a better option.

Visit for more information and recipe ideas now!

This is a sponsored post written by me on behalf of Unilever.

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